Sui Generis Whiskey

Conquistador 1513

Our Conquistador 1513 is a 100% Oat mash bill using half smoked and half rolled Oats from farmers in Northern Florida and aged with barrels and chips ot create a smokey oatmeal finish.

Gold Medal: 2018 SIP Awards - Other American Whiskey
Silver Medal: 2018 American Craft Distilling Institute - Non-Typical Whiskey
Bronze Medal: 2019 Cigar and Spirits - World Spirits Competition
Bronze Medal: 2019 North American Bourbon and Whiskey Competition - Alternative Grain Whiskey

Siren Song

Starting with the matured corn spirit, we continue to condition using barrels and heavily smoked oak chips in drums until we achieve a dep resset appearance with substantially dense smoke tones and a soft sweet finish.

Bronze Medal: 2018 Great American Spirits Competition - Corn Whiskey
Silver Medal: 2019 San Diego Spirits Festival - International Spirits Competition
Gold Medal: 2019 Cigar & Spirits - World Spirits Competition
Silver Medal: 2019 North American Bourbon and Whiskey Competition - Aged Corn Whiskey

Diaphanous Diamond

Starting with Yellow Maize Corn we get from Florida Farmers, we use half smoked and half raw kernels to create the mash, double distill, condition and mature at high proof in drums to form the base corn spirit.

Silver Medal: 2018 North American Bourbon and Whiskey Competition
Bronze Medal: 2019 Denver International Spirits Competition

Silver Queen

Our Silver Queen Whiskey is made with Silver Queen Sweet White Corn that we grow ourselves on our farm adjacent to our distillery in Ocala, FL. We use the whole stalk, leaves, ears, kernels and cobs to create the mash and retain the sweetness. This is whole plant based spirit with an annual production of only 1,000 bottles.

Bronze Medal: 2018 North American Bourbon and Whiskey Competition

Aurelian Axinite

Starting with the matured base corn spirit, we continue to condition using barrels and smoked oak chips in drums until we achieve a blonde appearance with an immense sweet flavor and a hint of smoke.

Chamosiee Carnelian

Starting with the matured corn spirit, we continue to condition using barrels and add additional smoked oak chips in drums until we achieve a light amber appearance with the right balance of smoke and sweetness.

Ecru Enstatite

Starting with the matured corn spirit, we continue to condition using barrels and even more smoked oak chips in drums until we achieve a dense copper appearance with heavy smoke tones and an underlying sweet finish.

Whiskey Infusions

Using Chamoisee Carnelian as the base spirit, we infuse each of our six infusions with three natural ingredients for weeks, decanter the solids, filter and hand bottle. Each infusion has a triple flavor profile delivered in sequential fashion that truly can be served in glass by itself.