Specialties Marion 106 Black Our fruit Brandy is a citrus distilled spirit made from a Tangerine citrus base and conditioned in blackberries and toasted dark American chips. Silver Medal: 2018 Great American Spirits Competition - Fruit Brandy Bronze Medal: 2019 American Distilling Institute Absinthia Rubra Our Absinthe is distilled using a Tangerine citrus base with exotic notes from 21 days of infusion in maceration tanks with 11 different herbs and botanicals, and then finished with Hibiscus flowers.